FOOD FOR THOUGHT - FEAT TRISHNA RAI
Monday, October 17, 2016
Hi Guys,
This is a new feature that we are starting. Every week, we are dedicating a post to one of the Instagram Accounts that we follow. An account that we love for it's content, which could vary from Fashion to Food, Travelogues to Art and Others.
I decided to start this segment with an an account that belongs to a school-mate and a very cheerful being, Trishna Thulung Rai.
Food and Poetry - a combination so smooth, that is what her Instagram account is all about ; with a few selfies and photos of Family & Friends here and there of course. Her pictures portray her love for Food and Cooking and the fact that she has taken no training or cooking classes should actually motivate us to try our hands in the kitchen. We never know what we are capable of until we give it a shot. Right?
"I started cooking from a very small age and it has been my passion ever since.
I generally prepare my own recipe and am massively inspired by my grandmother's cooking. Cooking is meditating for me. If I have a rough day, you will probably see me rooted to my kitchen floors. I would love to make a career out of it but I definitely don't want it to be my only job." - Trishna
Her food posts show her passion for cooking and every dish softly whispers that it has been prepared with love.By the end of the post, you might find yourself logging in on Zomato.So, proceed with caution. :)
They say Cooking is Love made visible and her Instagram posts are an evidence.
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| "Soup Dumplings" accompanied by Wild Lilies. |
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| Is "Cold rice noodles with Bamboo shoot and Cranberry broth" healthy eating? |
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| Who knew dear old "Sha-faley" could look this fancy? |
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| "Beef stir fry served with Passion fruit". I could never do this! |
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| "Fermented Beans and Rice" (Kinema ra Bhaat). Personal favorite! :D |
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| "Grilled Prawn marinated with Lemon and Tequila". Sounds awesome, doesn't it? |
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| "Dumplings or Thypo" on the rocks, please. (: |
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| That is "Roasted Chicken Stew with perila seeds" up there. |
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| "Roasted Chicken with crispy skin" to beat KFC at home. |
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| "Multi layered Sandwich and Lemon Iced Tea" in a cute mason jar. |
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| "Cold rice-noodles in Soy broth with kiwi, green chilies and hard-boiled Eggs". Amen! |
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| "Chicken Gizzard with Bread on the side" looks great to me. :) |
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| "Shrimp Sliders" for Breakfast, Lunch or Dinner. |
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| Did someone say "Shrimp Risotto with Basmati Rice"? |
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| "Samyopsal - Korean Barbeque" for all the Pork lovers out there. |
"Calories don't count when your food looks this good. Agree?
Follow her on her Instagram Account - , for Food Posts and Poetry
Her personal food blog - 'A bite more' is coming soon and we can't wait to see more of it.
Her personal food blog - 'A bite more' is coming soon and we can't wait to see more of it.
3 comments
thank you so much dear, and congratulations on the blog,, eagerly waiting for the other posts.. much love...
ReplyDeleteCan't wait to read your food posts too. :)
DeleteCan't wait to read your food posts too. :)
Delete